Chocolate Creations

Photo by Stephanie Zhang

We follow the journey of chocolate, from the process of producing it to the commercial aspect of selling it during Valentines Day. Here, we follow the journey of the making of The Best Chocolate In Town’s truffles to selling them at the Simply Sweet Shoppe.

1) create the ganache truffle mixture

2) mold the ganache truffle mixture into near-perfect spheres

3) dip the truffle into melted chocolate

4) while holding the truffle, tap your hand on an edge to even the coat of chocolate

5) place truffles on a sheet of wax paper to dry

6) once dry, drizzle melted chocolate on top for decoration

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Ellen Peng